Tavern On Clark

Handcrafted baked French onion soup that we put into the oven with cheese and bread.

Cherry Wood Smoked Bacon deep fried in Tempura Batter. Finished with a Chocolate Sauce drizzle.

Soft Triple Cream Baked Brie topped with Rhubarb Gastrique and California Black Walnuts. Served with Toasted Crostinis.

House specialty made with succulent Crab Meat accompanied with a Spicy Sweet Aioli.

TRADITIONAL: Lightly breaded then topped with Sea Salt and served with our Homemade Marinara. TAVERN STYLE: Tossed in our Sweet and Spicy Chili Sauce with Hot Cherry Peppers.

TRADITIONAL: Fresh Blue Lipped Mussels sautéed with a White Wine Sauce. TAVERN STYLE: Fresh Blue Lipped Mussels sautéed in a Spicy Broth.

Sea Scallops dredged with Jamaican Seasoning served with Fruit Salsa.

12-hr Smoked Pulled Pork on top of fried White Corn Tortilla Chips with Queso Fresco, Pickled Jalapeño Peppers, diced Tomatoes, Caramelized Onions, Chipotle Aioli and Sour Cream.

Nori Crusted Ahi Tuna, Stir Fried Rice Noodles with Ponzu Glace and Wasabi.

Our Beer Battered Sidewinder Fries topped with crisp Bacon, Chives, Sour Cream and Craft Ale Cheese Sauce.

Add Fresh Guacamole 6

Freshly Sliced Mozzarella with Cherry Tomatoes, Fresh Basil, EVOO and finished with a Balsamic Reduction.

Premium all white meat Boneless Wings tossed in your choice of Buffalo, Sriracha, BBQ, or Asian Mango Ginger Sauce.

This classic burger is served with your choice of American, Swiss, or Cheddar Cheese on a Brioche Bun.

Try this mouthwatering burger smothered with House BBQ Sauce, Cherrywood Smoke Bacon, and topped with Aged Cheddar Cheese and Crispy Onion Straws on a Brioche Bun.

This slab of a burger is topped with Thick-Cut Cherrywood Smoked Bacon and Aged Cheddar Cheese on a Brioche Bun.

Caramelized Onions, Sautéed Mushrooms, Swiss and Aged Cheddar Cheese and Horseradish Aioli on a Brioche Bun.

Thick-Cut Cherrywood Smoked Bacon, Roasted Red Pepper Relish Aioli, Aged Cheddar Cheese, sliced Haas Avocado and Crispy Onion Straws on a Brioche Bun.

Perfect for a hang-over or the beginning of one! It starts with Thick-Cut Cherrywood Smoked Bacon, Fried Egg, Sliced American Cheese, Lettuce, Beefsteak Tomato, and Red Onion on a Brioche Bun.

Try our Signature Classic Steak Burger topped with American Cheese and Caramelized Onions nestled between our Thick-Cut Marble Rye.

Tender Corned Beef Brisket with Sauerkraut and Aged Swiss Cheese served on Thick Marbled Rye.

12-Hour Smoked Pulled Pork smothered in our House BBQ Sauce on Brioche. Served with Creamy Coleslaw on the side.

Chef's Specialty! Oven Roasted Turkey Breast topped with Cranberry Aioli, Cherrywood Smoked Bacon and Provolone Cheese on grilled Sweet Wheatberry Bread.

Fresh battered Tilapia with shredded Cabbage, Pico de Gallo, Hass Avocado, Queso Fresco and Chef's Santa Fe Aioli and served with our homemade crispy Tortillas Chips and Salsa.

Chicken Breast dredged in Cajun seasoning topped with Blue Marbled Jack Cheese, Cherrywood Smoked Bacon, and Garlic-Basil Aioli on a Brioche Bun.

Chicken Breast with Roasted Roma Tomatoes, Fresh Mozzarella Cheese, Balsamic Aioli, and Basil Spring Mix on a Brioche Bun.

20 oz. Center Cut Certified Angus Beef® Porter house with Lyoniase Potatoes & Charred Carrots

Certified Angus Beef® Long Bone Braised Beef Rib with Roasted Leek Risotto and Chefs Vegetables

Pan Seared Sea Scallops with a Lemon Butter Sauce and Asparagus Risotto

7 oz. Center Cut Char-Grilled to your liking, served on top of a grilled Portabella Mushroom in a Demi-Glace Sauce with Roasted Parmesan Potatoes

Bone-in Pork Chop Stuffed with Four Cheese wrapped in Cherry Wood Smoked Bacon, Butternut Squash Risotto and Grilled Asparagus

Apricot Glazed New Zealand Rack of Lamb, Asparagus Risotto, Lavender Demi-Glace Sauce

Julienne cut fresh Zucchini and Squash, fresh Tomato, Cucumber, Roasted Red Pepper, Carrot, Spinach with Pesto Mayo and Ranch Dressing, rolled in a warm Flour Tortilla.

Sliced grilled Chicken Breast with Crisp Romaine Lettuce in our House Caesar Dressing with Aged Parmesan Cheese rolled in a warm Flour Tortilla.

Crispy Chicken tossed in our House Buffalo Sauce with Lettuce, Crumbled Blue Cheese, Tomato, and Ranch Dressing rolled in a warm Flour Tortilla.

EVOO, Tomatoes, Chopped Garlic, Fresh Basil and Fresh Sliced Mozzarella.

Buffalo Chicken Breast, Green Onion, Blue Cheese Crumbles, Buffalo Sauce, Provolone and Mozzarella Cheese. Drizzled with Ranch Dressing.

Roasted Mushroom Medley, Garlic Cream Sauce, Mozzarella and Provolone Cheese, and finished off with White Truffle Oil.

Sliced Grilled Chicken Breast, Roasted Com, Three Cheese Blend, Pico De Gallo, and sliced Avocado with Ranch Dressing Drizzle.

Black Tiger Shrimp, Hass Avocado, Roasted Asparagus, Garlic Cream Sauce, Mozzarella and Provolone Blend.

7 oz. grilled to your liking. Served on top of a grilled Portabella Mushroom in a Demi Glace Sauce with Roasted Parmesan Potatoes.

14 oz. USDA Certified Angus Beef upper 1/3 cut. Well marbled & char crusted.

The favorite of many Steak connoisseurs. 14 oz. Certified Angus Beef ® Off-the-Bone and Over the Top.

8 oz. Char-Grilled Center Cut Certified Angus Beef ® Sirloin Steak. Aged 28 days. Served with a Demi Glace Sauce.

10 oz. Char-grilled Certified Angus Beef ® chopped Sirloin smothered with Caramelized Onions and sautéed Mushrooms.

Apricot Glazed New Zealand Rack of Lamb served with Asparagus Risotto and Lavender Demi Glace Sauce.

12 oz. Bone-In Pork Chop char-grilled with Caramelized Apples and Bourbon Demi-Glace.

Fall off the Bone. Full or Half Rack Baby Back Ribs slathered with House BBQ.

Panko Breaded Chicken Breast Cutlets smothered with our House Marinara Sauce and baked with Provolone and Mozzarella Cheese. Served on a bed of Linguine Pasta.

Sautéed Chicken Breast with Mushrooms in our Marsala Wine Sauce. Served with Parmesan Mashed Potatoes and Asparagus.

Linguini tossed with Olive Oil, Fresh Garlic, lemonbutter, Fresh Basil and Aged Parmesan. Add Chicken 6 Add Salmon 7 Add Shrimp 7

Black Tiger Shrimp and Sea Scallops with Fresh Garlic, Sweet Green Peas, Prosciutto, and Oven Roasted Tomato over Penne Pasta then baked with a Ritz Cracker Crust.

Cajun Seasoned Shrimp with Roasted Tomato, Sweet Peas, Zucchini and Poblano Peppers tossed with Bow Tie Pasta in a Light Cream Sauce.

Crispy Breaded Chicken Breast over Penne Pasta with a Creamy Southwest Sauce.

Grilled Chicken Breast over Farfalle Pasta with Roasted Red Peppers, Mushrooms, Diced Bacon, and Fresh Garlic in our Three Cheese Alfredo Sauce.

Fresh crisp Romaine Lettuce tossed in our House Caesar Dressing with Mini Crostinis, and Aged Parmesan Cheese. Add Chicken 7 Add Salmon 8 Add Shrimp 8

Fresh Mixed Greens, Candied Walnuts, Chopped Granny Smith Apples. Roasted Red Peppers, and Crumbled Blue Cheese. Tossed in Raspberry Walnut Vinaigrette. Add Chicken 7 Add Salmon 8 Add Shrimp 8

Fresh Mixed Greens topped with Chicken, diced Bacon, Tomato, Hass Avocado, Blue Cheese Crumbles, Red Onion, Hard Boiled Egg, and Cucumber. Served with your Choice of Dressing.

Fresh Mixed Greens tossed in Ranch Dressing with Green Onion, Roasted Corn, Red Pepper, Shredded Cheddar Cheese, topped with Crispy Chicken smothered with our House BBQ Sauce and served with Tortilla Chips.

Fresh Atlantic Salmon over Spinach topped with Feta Cheese, Mango, Roasted Red Peppers, Toasted Almonds, and served with a warm Bacon Dressing.

Fresh Atlantic Filet of Salmon crusted with Quinoa and served with Spinach Risotto and sun-dried Tomato Pesto.

Blackened, Pan Seared Red Snapper topped with a Garlic Cream Shrimp Sauce and served with Bacon Risotto and Chef's Vegetable.

Fresh Altlantic Salmon topped with Crab Meat and Shrimp, covered in our Beamaise Sause, Asparagus and Parmesan Roasted Potatoes.

Black Tiger Shrimp sautéed in a Whiskey Tarragon Cream Sauce served on a bed of Linguine Pasta.

5 oz. Filet Mignon Paired with a 4 oz. Paired Lobster Tail

5 oz. Filet Mignon Paired with Fresh Sea Scallops

8oz. Certified Angus Beef Ribeye topped with Provolone Cheese, Tomatoes, Spring Mix and Horseradish Aioli on a Tuscan Roll

Fresh Battered Cold-Water Lobster Tail with shredded Cabbage, Pico de Gallo, Hass Avocado, Queso Fresco and Santa Fe Aioli served with crispy Tortilla Chips and Salsa

EVOO, Tomatoes, Roasted Red Peppers, Olives, Artichokes, Red Onions, Feta & Mozzarella Cheese, Pesto and Balsamic Glaze

8oz. Prime Cut Sirloin topped with Chimichurri Sauce paired with Parmesan Truffle Fries

Turkey Fusion Patty, Provolone, Roasted Red Pepper, Spring Mix, Avocado, Balsamic & Basil Aioli

Cherry Wood Smoked Bacon, Lettuce, Tomato, Avocado and Basil Aioli on Hearty Sourdough

Fresh Mixed Greens, 8oz. Prime Baseball Cut Sirloin, Blue Cheese Crumbles, Roasted Red Pepper, Mushrooms, Onion Straws and Tomatoes

Fresh Mixed Greens topped with Blackened Chicken, Pico de Gallo, Queso Fresco, Avocado and Santa Fe Aioli served with Ranch Dressing

20 oz. Center Cut Certified Angus Beef® Porter house with Lyoniase Potatoes & Charred Carrots

The favorite of many Steak connoisseurs. 14 oz. Certified Angus Beef. Off-the-Bone and Over the Top.

8 oz. Char-Grilled Center Cut Certified Angus Beef ® Sirloin Steak. Aged 28 days. Served with a Demi Glace Sauce.

14 oz. USDA Certified Angus Beef upper 1/3 cut. Well marbled & char crusted.

7 oz. Center Cut Char-Grilled to your liking, served on top of a grilled Portabella Mushroom in a Demi-Glace Sauce with Roasted Parmesan Potatoes